cafe hacco Menu

Welcome to cafe hacco, a charming café nestled in the serene surroundings of the Ashigarigo Setoyashiki in Kaisei, Kanagawa. This haven is celebrated for its dedication to fermented foods, showcasing innovative dishes that highlight the umami flavors of koji. Guests are treated to an array of delightful options, from fig compotes served during fig season to rich sake lees toast, both of which have garnered rave reviews for their comforting sweetness.

The menu celebrates seasonal specialties like the Hydrangea Cider, known to sell out quickly during its festival period, ensuring an exciting visit. Customers have cherished the café's tranquil atmosphere while indulging in items like koji-based soups and buttery shoyu koji honey toast. Each dish promises to soothe both the palate and the soul, perfect for unwinding in this idyllic setting.